Couteau de chef haute performance de 17 cm - Lame en acier inoxydable 3Cr13, poignée ergonomique, ustensile de cuisine polyvalent pour une préparation précise des légumes et de la viande.

The Essential Kitchen Workhorse​​ Experience effortless precision with our 17cm chef knife, engineered to handle everything from delicate herb chiffonade to hearty root vegetable dicing. The tapered 3Cr13 steel blade maintains its edge through hundreds of cuts, while the balanced weight distribution prevents wrist strain during marathon meal preps. ​​Designed for Culinary Mastery​​ ✓ ​​Laser-Sharp Edge​​ – Hand-polished 60° cutting angle glides through tomatoes without crushing delicate flesh ✓ ​​Corrosion-Resistant Build​​ – High-carbon stainless steel resists discoloration from acidic ingredients ✓ ​​Fatigue-Free Grip​​ – 13cm contoured handle molds to your palm for slip-free control ✓ ​​Versatile Performance​​ – Rock-chopping herbs, slicing boneless meats, and mincing garlic with equal ease ✓ ​​Hygienic Matte Finish​​ – Non-reflective black coating prevents fingerprint marks and food residue buildup ​​From Farm to Feast​​ Picture yourself swiftly julienning bell peppers for stir-fry, the blade's heel effortlessly crushing garlic cloves mid-swing. Later, transform a butternut squash into perfect cubes - this is the knife that makes weekday cooking feel like a culinary showcase. ​​Your Gateway to Professional Results​​ We've optimized every millimeter - the 30cm total length provides knuckle clearance for board work, while the full tang construction ensures lifelong durability. Hand wash with mild detergent to preserve the razor edge, and discover why home chefs worldwide are upgrading to this kitchen essential.