Cafetière avec couvercle, thermomètre, acier inoxydable 304, graduation claire, manche en bois massif, ustensiles de café artisanaux de haute qualité, 500 ml

Product Introduction: Name: Stainless steel coffee hand-making pot Material: 304 stainless steel + solid wood Style: With thermometer/No thermometer Capacity: 500ML-600ML Color: beige, black Product Features： 1. **High-quality 304 stainless steel material** Made of food-grade 304 stainless steel, it is corrosion-resistant, high temperature resistant, safe and hygienic, and has no odor and no deformation for a long time. It can be used directly on open flames or induction cookers. 2. **Solid wood handle design** The natural solid wood handle is anti-cracking and moisture-proof, and has a warm and delicate touch, which is comfortable to hold and fit the hand shape. It is matched with an anti-slip texture design, making the operation more stable and labor-saving. 3. **Precise temperature control (with thermometer)** Built-in high-precision thermometer to monitor water temperature in real time, helping coffee enthusiasts accurately control brewing temperature and release the best flavor of coffee beans. 4. **Flexible choice of dual version** Professional model (with thermometer): suitable for coffee enthusiasts or professional users who pursue precision brewing. Basic model (no thermometer): simple and practical, meets daily brewing needs, and has a higher cost-effectiveness. 5. **500-600ml gold capacity** The capacity is designed to suit 1-4 drinks, the lightweight pot body is controlled with one hand without pressure, and the water is smooth and labor-saving. The inner wall is marked with water level scales to accurately control the water volume, so that novices can easily grasp the proportion of coffee powder water. 6. **Professional-grade slender spout** The eagle-mouth spout design has smooth and stable water output, controllable thickness of the water flow, and easy to inject water in circles or filter at fixed points, perfectly adapted to the diverse brewing techniques of hand-brewed coffee.