Ensemble de pique-nique en plein air, simple, en alliage d'aluminium, pour camping, suspendu, assis, pour 5 à 8 personnes, pour la marche, la cuisine sauvage, grand pot de camping

This model is for a single hanging pot and does not include a tripod. If needed, please contact customer service Box size: 47*36*54 Packing quantity: 8pcs Gross weight: 6.9kg Individual weight: 0.74kg Outdoor Stove and Cookware Selection Guide During outdoor activities, whether you're having a lavish meal or a full Han banquet, or simply boiling water or drinking hot tea, you'll need a reliable and useful stove.Carefully understanding the size, features, and fuel types of stoves will greatly assist in choosing a stove that suits you.1. Consider and determine most of your outdoor activity types, such as: Mountaineering and hiking definitely require different equipment, and high altitude and low altitude are different as well.2. Choose a stove that meets your needs with lightweight design and compact storage size.3. Consider important factors such as combustion time and ease of acquisition to determine which fuel is suitable for your trip.4. Consider the characteristics and convenience of the stove. Consider your outdoor travel plans and choose the right outdoor stove for each trip based on the following criteria: First, the duration of the trip; short trips within 3 days are different from long-distance outdoor adventures lasting over a week. Secondly, consider the food plan you are carrying; whether you plan to eat simply or indulge completely (although in most outdoor activities in China, you can usually find a place to eat, unless in particularly remote areas like Tibet or Xinjiang). Thirdly, analyze the number of team members traveling to choose the appropriate stove and fuel accordingly. A stove and fuel used by a single person, two people, or multiple people will definitely be different. Fourthly, analyze the outdoor environment of travel, such as what temperature you will cook in, whether high-altitude climbing or low-altitude hiking, winter or summer, because these factors will affect the characteristics of fuel, and accordingly, different stoves and fuels should be chosen. In my personal opinion, cooking in a two-person team is a relatively fast and efficient method. With two people working together, it's easier to accurately estimate the amount of food needed to be carried. If everyone cooks separately, it would be more wasteful of fuel and increase too much weight and equipment, although it would be more convenient and hygienic.