Couteau de chef japonais professionnel - Lame en acier inoxydable de 165 mm, manche ergonomique, affûtage de précision pour cuisines domestiques et commerciales.

Precision Meets Affordability​​ Every home chef deserves a reliable blade that won’t compromise performance or budget. Our Japanese-style knife delivers surgical precision at an accessible price, with a 165mm 3Cr13 stainless steel blade that holds its edge through dense ingredients like fish fillets and root vegetables. ​​5 Reasons This Knife Belongs in Your Kitchen​​ ✓ ​​Engineered Balance​​ – 300g total weight with forward-weighted design reduces wrist strain during repetitive chopping ✓ ​​Culture-Blended Design​​ – 60° acute angle tip excels at delicate tasks like scoring squid, while the 135mm handle accommodates both Western and Asian grips ✓ ​​Low-Maintenance Surface​​ – Sandblasted finish resists fingerprints and stains compared to polished alternatives ✓ ​​Versatile Performer​​ – Equally adept at dicing herbs for pho or portioning chicken for teriyaki ✓ ​​Visual Professionalism​​ – Deep red Pakkawood-look handle elevates your kitchen aesthetic without the premium price ​​From Sushi Prep to Sunday Roasts​​ Imagine effortlessly gliding through salmon belly for sashimi, the blade’s micro-serrated edge preventing delicate flesh from tearing. Later, rock-chop garlic with confidence as the full tang construction absorbs lateral forces. This is the knife that adapts to your culinary identity – whether you’re a Vietnamese grandmother rolling spring rolls or a Polish student meal-prepping pierogi fillings. ​​Claim Your Kitchen Upgrade Today​​ We’ve stripped away unnecessary costs – not performance. This is the essential tool for cooks who value substance over branding, tradition over trends. Keep it razor-sharp with any standard honing rod and experience how proper steel should feel in your hand.