Ensemble de couverts 24 pièces en acier inoxydable avec plaquage or titane - Couteau à steak, fourchette et cuillère de qualité supérieure pour la cuisine portugaise.

Authentic Portuguese Craftsmanship​​ Each piece undergoes 8-stage titanium electroplating at Porto's historic metalworks district. The gold hue matches Lisbon's iconic 25 de Abril Bridge at sunset—resistant to 500+ dishwasher cycles without fading. ​​ Precision Steak Knives​​ Hand-sharpened using the same angle as Alentejo region's famed butcher knives. The micro-serrated edge glides through picanha steak like in Lisbon's Cervejaria Ramiro, yet safe for non-stick cookware. ​​ Ocean-Inspired Design​​ Notice the fork's wave-like tines that secure bacalhau salted cod without shredding. Spoon bowls replicate the curvature of Porto wine barrels—ideal for serving caldo verde soup with perfect viscosity control. ​​ Lisbon Luxury Packaging​​ Box lined with cork oak from Alentejo forests Portugal's sustainable gold. Embossed with Moorish-inspired geometric patterns found in Sintra's Pena Palace—a conversation starter before the first course.