Attendrisseur de viande avec 48 lames aiguilles ultra-tranchantes en acier inoxydable, appareil de cuisson robuste, adapté à l'attendrissement

Chef Grade Meat Tenderizer - Meat Tenderizing Tool Easily cuts through meat to create tiny heat channels without altering its shape or appearance. This channel tenderizes meat while better absorbing marinades or spices, reducing cooking time by up to 40%. Increase the flavor and tenderness of all meats. High Quality and Excellent Design - The meat tenderizer tool is made of high-quality 48 stainless steel blades, which are hard and durable without corroding or rusting. Both sides of the blade are sharpened, ensuring sharpness even with frequent use. The ABS handle adopts artificial engineering principles to bring you more convenience, allowing you to easily grip and maintain a good mood while cooking. Delicious and Tasty: Because our food tool marinade penetrates deeper and fully integrates into the chopped delicacies, you can easily transform any meat into juicy, delicious, and mouth-watering meals, including beef, chicken, veal, pork, fish, steak, London Broiler, round roast, chicken breast, pork tenderloin, etc. Safe design and easy to use: Comes with a protective cover, when pressed the blade expands into the meat and automatically retracts when no force is applied, preventing cuts. After use, simply soak in warm soapy water for a few minutes and clean with a brush or dishwasher. After cleaning, cover with a transparent tip protector, the stainless steel blade will be safely isolated to maintain cleanliness for convenient next-time use. One-year warranty: Our skin tenderizer is made of high-quality materials, with excellent performance and durability. Perfect for any boneless beef, pork, veal or even chicken. If you have any questions, please feel free to contact us. We offer a 1-year quality guarantee service.